EASY SWEET POTATO CASSEROLE
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Easy Sweet Potato Casserole is a southern classic. This traditional Thanksgiving recipe is so simple, you will want to make it all the time.
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This recipe has two components. The casserole itself and the topping are both real things of beauty and can be done so easily.
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INGREDIENTS
Sweet Potatoes
Eggs
Butter
Vanilla
Milk
Full Ingredients
Preheat the oven to 350 degrees Fahrenheit. In a large bowl, mix sweet potatoes, sugar, eggs, butter, milk, and vanilla well.
1
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In a small bowl, mix brown sugar, flour, pecans, butter, and salt well. The mixture will be crumbly.
2
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Prepare a 9x13 baking dish with butter or cooking spray. Pour the casserole mixture into the casserole dish. Sprinkle the topping mixture evenly on top.
3
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Bake at 350 degrees for 25–35 minutes. For a candy-like crust on top, place it under the broiler on medium to high for just a few minutes.
4
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Leaving the oven door open and watching so it doesn't burn. Let it sit for 5–10 minutes before serving. Enjoy!
5
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