EASY SKILLET FRIED CREAM CORN STORY

SKILLET FRIED CREAM CORN

Skillet Fried Cream Corn is a delicious way to have that famous side dish.

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Flavored with bacon and butter, this recipe takes cream corn from normal to wonderful!

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INGREDIENTS

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Thaw cream corn, if using frozen. In a large Skillet, cook bacon. Cool, drain and crumble. Leave grease in pan.

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Add butter and melt on low to medium heat.

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Carefully add creamed corn to butter and bacon grease, Fry, stirring constantly for 2-3 minutes,

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Lower heat to low and simmer 10 to 15 minutes, stirring occasionally.

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Remove from heat garnish with bacon and serve.

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Swipe up for full recipe!

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PEACH AND PECAN CUSTARD PIE

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