SKILLET FRIED CREAM CORN
Skillet Fried Cream Corn is a delicious way to have that famous side dish.
Flavored with bacon and butter, this recipe takes cream corn from normal to wonderful!
Thaw cream corn, if using frozen. In a large Skillet, cook bacon. Cool, drain and crumble. Leave grease in pan.
Add butter and melt on low to medium heat.
Carefully add creamed corn to butter and bacon grease, Fry, stirring constantly for 2-3 minutes,
Lower heat to low and simmer 10 to 15 minutes, stirring occasionally.
Remove from heat garnish with bacon and serve.
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