The buttered Home
Refrigerator Pickles are an easy way to have fresh pickles anytime. They are also a great way to use an overabundance of cucumbers you may have.
– 1-2 medium Cucumbers – 1 & ½ cup white vinegar – ½ cup sugar – 1 teaspoon salt – Water – Pinch of Dill – Quart Jar
1. Use a mandolin or slice cucumbers about ¼ of an inch thick. Fill your quart jar with as many as you can fit. Sprinkle a little Dill in about halfway. Leave a small space at the top of the jar. 2. In a medium saucepan, heat sugar, vinegar and salt just until sugar and salt dissolve. Let cool slightly.
1. Pour over jarred cucumbers and fill the rest of the way with water. You shouldn’t need much water. Leave a little space at the top of the jar. 2. Place in Refrigerator and allow to steep overnight. Should last about 2 weeks in the refrigerator.