The buttered Home

Easy Pear Tart for Easter

This Homemade Pear Tarte is a little fancy and a whole lot of easy! We use simple ingredients and show you how to add some elegance to a simple dessert!

Let’s get started!

What You Need

2 ripe Bosc pears, peeled and sliced – 1-3 tablespoons sugar, divided 2 tablespoons orange marmalade 2 tablespoons local, raw honey 1 tablespoon flour One Pie crust, either homemade or  store bought

How to Make It!

Assemble pie crust on a spring form pan base. Drop in and secure pan. Mix  flour and sugar and sprinkle over pie crust. Arrange peeled, sliced pears on top of pie crust. Bake 40 minutes at  375.


After 40 minutes, melt orange marmalade and honey over low heat until thin. Drizzle over tarte and bake another 15 minutes.

Serve and Enjoy!

Allow to cool, slice and serve. Goes great with a little ice cream!