Easy New Potato Salad

Easy New Potato Salad is a classic BBQ side dish. We make it zippy and delicious with dill pickles and smoked paprika. Not to mention a tad of mustard to keep things interesting.

Duke’s Mayo –Mustard – Salt and Pepper to taste –Onion, chopped – Pimentos drained – Dill pickle relish – Smoked paprika – Eggs, hard boiled and chopped

INGREDIENTS

Boil eggs and potatoes. Allow to cool. Rough chop eggs. Cut potatoes to bite size pieces, careful not to mash.

STEP 1

In a large bowl, mix potatoes, eggs, onion, pickle relish and pimentos just until combined. Add in salt and pepper and mix well.

STEP 2

Add in Mayo and mustard and about ¼ teaspoon of paprika. Mix well to combine.

STEP 3

Sprinkle a little more paprika on top and chill for at least 30 minutes before serving.

Step 4

Enjoy!

Serve!

These will keep well in the fridge for about a week.

How to Store