The BEST Buttermilk Pound Cake Recipe

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–Cake Flour –salt – Eggs – Butter extract – Vanilla – Butter, softened – Buttermilk – Sugar

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Prep a bundt pan or tube pan with a good amount of cooking spray. Cream butter, salt and sugar well with a mixer. Add eggs one at a time, mixing well after each addition.

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Add vanilla and butter extracts. Mix well. Alternate buttermilk with cake flour in two parts to add to wet ingredients. Pour in prepared pan.

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Place in a cold oven on lowest rack and bake at 325 degrees for 1 hour and 15 minutes. Cool in pan for 30 minutes.

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Turn out, slice and Enjoy!

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Pair it with our Lemon Curd. That recipe is found at The Buttered Home too!

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The BEST Pound Cake recipe and it is made from SCRATCH!

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The BEST Buttermilk Pound Cake Recipe

–Cake Flour –salt – Eggs – Butter extract – Vanilla – Butter, softened – Buttermilk – Sugar

INGREDIENTS

Prep a bundt pan or tube pan with a good amount of cooking spray. Cream butter, salt and sugar well with a mixer. Add eggs one at a time, mixing well after each addition.

STEP 1

Add vanilla and butter extracts. Mix well. Alternate buttermilk with cake flour in two parts to add to wet ingredients. Pour in prepared pan.

STEP 2

Place in a cold oven on lowest rack and bake at 325 degrees for 1 hour and 15 minutes. Cool in pan for 30 minutes.

STEP 3

Turn out, slice and Enjoy!

Step 4

Pair it with our Lemon Curd. That recipe is found at The Buttered Home too!

Serve

The BEST Pound Cake recipe and it is made from SCRATCH!

Delicious!

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