CRISPY LOW CARB CHEESE BROCCOLI CHIPS STORY

CRISPY LOW CARB CHEESE BROCCOLI CHIPS

Crispy Low-Carb Cheese Broccoli Chips are a crunchy, cheesy treat! Easy to make and even harder to resist, this snack transforms fresh broccoli into golden, cheesy goodness.

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They are perfect for keto cravings or party snacking; these chips offer a satisfying crunch with a hint of spice.

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INGREDIENTS

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Begin by preheating your oven to 425 degrees. After washing, trimming, and blanching the broccoli, pat it dry with a paper towel.

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Line a sheet pan with parchment paper, and spread a combination of ½ cup grated Parmesan and ½ cup shredded cheddar in a single layer on the prepared baking sheet.

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Arrange the blanched broccoli on top and give it a satisfying smash with a glass.

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Season generously with ½ teaspoon salt, ½ teaspoon pepper, and 1 teaspoon Cajun seasoning.

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Bake for 20 to 25 minutes until your crispy broccoli cheese chips are golden brown.

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Swipe up for full recipe!

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BROCCOLI AND BROWN RICE CASSEROLE

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