How to Make

Prepare Base

1

Melt butter and add garlic,  creole seasoning, onion, salt and pepper

Saute'

2

Saute' Peeled Crawfish tails in butter and seasonings for a few  minutes.

Drain

3

Drain Crawfish and set aside.

Make the Sauce

4

Add in 8 oz of unsweetened Greek yogurt, a little flour and a splash of milk. Cook on medium heat until thickened.

Add Crawfish back in

5

Add Crawfish back in to cream sauce and heat through.

Serve over cooked Pasta and garnish with green onion!

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