CORNBREAD DRESSING FRITTERS

Even the best cooks usually have some dressing left over after the Thanksgiving meal is done.

Here we will show you a delicious way to recycle your leftover dressing.

INGREDIENTS

Cornbread Dressing Cheddar Cheese Flour Milk Bread Crumbs

Preheat the oil to 375 degrees Fahrenheit. In a large bowl, mix cornbread dressing with shredded cheddar cheese. Form into 1-2-inch balls and set aside.

1

In another bowl, mix eggs and milk; this is your wet station. In a separate bowl, mix flour, salt, and pepper. This is your prep mix.

2

First, roll balls in dry mix, followed by wet mix, and finish with Panko bread crumbs. Set aside. Allow it to sit for 2-3 minutes to rest while you get the oil ready for frying.

3

Carefully place dressed balls in preheated oil and fry for 1-3 minutes, turning to insure all sides are browned. Remove the balls from the oil once they are crispy and golden brown.

4

To make the dipping sauce, combine all the ingredients and mix well. Refrigerate until ready to serve.

5

Swipe up for full recipe!

ZUCCHINI CORNBREAD

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