COLLARD GREENS AND SWEET POTATO SOUP STORY

COLLARD GREENS AND SWEET POTATO SOUP

Loaded with flavor, this collard greens and sweet potato soup is easy to make and perfect for chilly nights.

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Warm up from the inside out with this protein-packed soup recipe that comes together in just over an hour.

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INGREDIENTS

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In a large soup or stock pot, brown ground beef with 1 T avocado oil. Add the onion, sweet potatoes, and chopped sweet pepper.

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Saute over medium heat until tender, about 3 to 5 minutes.

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Add black-eyed peas, cajun seasoning, paprika, salt, pepper, and garlic, stirring well to coat.

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Gradually add broth and bring to a boil. Reduce the heat and allow it to simmer for 15 to 20 minutes until the sweet potatoes are fork-tender.

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Add in the collard greens and allow to simmer for another 20 to 25 minutes.

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Swipe up for full recipe!

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GARLIC MASHED POTATOES

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