CHOCOLATE SOUTHERN PECAN PIE STORY

CHOCOLATE SOUTHERN PECAN PIE

Chocolate Southern Pecan Pie takes a traditional pecan pie recipe and makes it sweeter!

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Adding just a little bit of chocolate to anything only makes it better! Made with pantry staples, this pie is an easy favorite dessert.

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INGREDIENTS

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Preheat the oven to 375 degrees Fahrenheit. Beat eggs, sugar, salt, melted butter, and syrup. Mix well.

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Stir in pecans and chocolate chips, mixing well.

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Pour into a 9-inch, unbaked, deep-dish pie crust. Bake 45–50 minutes until set or the internal temperature reaches 185 degrees. Cool and enjoy!

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How Will I Know When The Pie Is Done? I start checking this pie around the 40–45 minute mark for doneness. If you are still unsure, insert a cooking thermometer, and if it reads 185 degrees F, you are all done!

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Should I Store It In The Refrigerator? I think it is a good rule of thumb to plan to do so with any pie made with eggs. However, it is not necessary.

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Swipe up for full recipe!

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PECAN PIE MINI MUFFINS

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