How to Make
Cajun Shrimp Po Boys with Remoulade
Batter Shrimp
1
Dredge Shrimp in mixture of plain flour and Creole Seasoning.
Fry Til Golden Brown
2
Fry for a few minutes on each side in 2 Tablespoons Canola oil and drain.
Make The Remoulade
3
Mix Mayo, salt, pepper, onions, spicy brown mustard, horseradish, creole seasoning and Worcestershire sauce.
Toast the French Bread
4
Lightly butter the inside of sliced French Bread and toast face down in a pan.
Dress em Up!
5
Lettuce, Pickles, onions, sliced tomatoes and oh lawdy, that sauce!
Pile that Shrimp High and Serve!
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