How to Make

Cajun Shrimp Po Boys with Remoulade

Batter Shrimp


Dredge Shrimp in mixture of plain flour and Creole Seasoning.

Fry Til Golden Brown


Fry for a few minutes on each side in 2 Tablespoons Canola oil and drain.

Make The Remoulade


Mix Mayo, salt, pepper, onions, spicy brown mustard, horseradish, creole seasoning and Worcestershire sauce.

Toast the French Bread


Lightly butter the inside of sliced French Bread and toast face down in a pan.

Dress em Up!


Lettuce, Pickles, onions, sliced tomatoes and oh lawdy, that sauce!

Pile that Shrimp High and Serve!

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