How to Make
Cajun Shrimp Po Boys with Remoulade
Dredge Shrimp in mixture of plain flour and Creole Seasoning.
Fry Til Golden Brown
Fry for a few minutes on each side in 2 Tablespoons Canola oil and drain.
Make The Remoulade
Mix Mayo, salt, pepper, onions, spicy brown mustard, horseradish, creole seasoning and Worcestershire sauce.
Toast the French Bread
Lightly butter the inside of sliced French Bread and toast face down in a pan.
Dress em Up!
Lettuce, Pickles, onions, sliced tomatoes and oh lawdy, that sauce!
Pile that Shrimp High and Serve!
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