BUTTERNUT SQUASH SOUP WITH BACON, SPINACH AND WHITE BEANS

Butternut Squash soup with bacon, spinach and white beans will have you singing for all the joys of Fall!

This glorious soup has a host of textures and is huge on flavor. Healthy and delicious, it will also bring comfort and joy!

INGREDIENTS

Butternut Squash Bacon White Beans Corn Butter


Cook the bacon and remove it from the pan, leaving the drippings. Chop the bacon and set it aside.

1

Drain and rinse the beans, and drain the corn. Chop the onion and peel, seed, and cut the squash.

2

Cook the cubed squash and cook in the skillet in the reserved bacon grease and a pinch of salt and pepper until a little toasted or browned and it has softened a bit.

3

In a heavy soup pot, heat oil and butter with onions and a pinch of salt. Cook the onions just until translucent.

4

Add the squash and chopped bacon in and stir to coat with the flour/herb mixture. Add broth and water and stir well.

5

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