BEEF AND SPINACH STUFFED SPAGHETTI SQUASH RECIPE

Beef and Spinach Stuffed Spaghetti Squash is a great example of our love of creating wholesome and tasty recipes that are easy to make and enjoy.

This recipe is not only delicious but also a great way to incorporate more vegetables into your diet.

INGREDIENTS

Spaghetti squash Cream cheese Greek yogurt Ground beef Spinach

Preheat the oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds.

1

Drizzle the squash halves with olive oil and sprinkle with salt and pepper. Turn over, cut-side down. Bake in the preheated oven for about 20–25 minutes, or until the squash is tender.

2

In a skillet over medium heat, cook the ground beef with salt and pepper until browned. Drain any excess fat.

3

In a mixing bowl, combine the peppers, onion, garlic, cream cheese, yogurt, mozzarella, mayonnaise, parmesan cheese, and chopped spinach.

4

Stuff each spaghetti squash half with the beef, spinach, and cheese mixture.

5

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