BACON CHEESE CRESCENT TARTLETS STORY

BACON CHEESE CRESCENT TARTLETS

Bacon Cheese Crescent Tartlets use crescent dough with savory ingredients like smoky cheese, bacon, and green onions for the perfect bite of appetizer heaven.

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These small bites are the perfect appetizer for holidays, get-togethers, or even tailgating.

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INGREDIENTS

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Heat the oven to 375 degrees. Lightly flour a flat surface. Unroll the crescent dough as well as possible to keep it in one large square. Pinch the perforated edges together.

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Roll out to even out and make larger, and then cut into 24 small squares for mini muffins.

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Sprinkle cheese in each cup in equal parts. Add bacon and onions to each muffin cup, distributing them evenly.

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In a small bowl, mix the egg and whipping cream until well mixed. Spoon the cream and egg mixture evenly over each muffin cup.

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Bake at 375° until the edges are brown and the filling is set. Cool in the pan for 5 minutes and transfer to a cooling rack for a few minutes more.

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Swipe up for full recipe!

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MAPLE BROWN SUGAR CANDIED BACON

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