Spicy Shrimp Dip
Spicy Shrimp Dip is a great way to kick up your appetizer game. Filled with creamy mayo and cream cheese, this zippy dip will become the superstar of all your tailgate dreams.
Cajun seasoning and pepper jack cheeses give it just enough kick to replace any extra point kicker on your team!
Why make this Warm Spicy Shrimp Dip?
Why not? Don’t you get tired of the same old dips and apps at tailgates? This Spicy Shrimp Dip will put a little pep in your appetizer game.
Filled with creamy Duke’s Mayo, cream cheese and spicy pepper jack cheese, this dip will become everyone’s fast favorite.
We love appetizers so be sure to check out our ONION AND BUTTERNUT SQUASH DIP as well as our REDNECK CAVIAR.
How to make Shrimp Dip with Cream Cheese
I love “dump and bake” recipes and this one is a real winner! It bakes up in 15-20 minutes and comes out almost too pretty to eat.
The bell pepper and green onions add a punch of color to this pale dip and the chopped shrimp is the icing on the cake.
Quality Tony Chachere’s Creole Seasoning adds the true spice that gives this dip its signature flavor!
Is your mouth watering yet? Trust me, i make this dip sometimes on a Tuesday night, ballgame or not! This is a great little appetizer you can mix up any time and the quick cooking time is hard to beat!
~ Ingredients ~
- 1 & 1/2 cups chopped shrimp
- 1/4 cup chopped green onion
- 1 bell pepper seeds removed and chopped finely
- 1/4 cup Mayo
- 8 oz softened cream cheese
- 2 tablespoons lemon juice
- 1 table spoon Cajun seasoning
- 2 tablespoons Worcestershire sauce
- Parsley for garnish
~ Method ~
- Preheat oven to 375 degrees Fahrenheit. Add shrimp, green onion, bell pepper, mayo, cream cheese, 1/4 cup of pepper jack cheese, lemon juice, Cajun seasoning and Worcestershire. Mix well.
- Mix well and pour into a lightly greased casserole dish. Top with remaining cheese and bake for 15-20 min until brown on top. Garnish with a little dried parsley and serve with veggies, tortilla chips or bread to Enjoy!
Tips and Tricks for a Spicy Southern treat
Should I use Fresh or Frozen Shrimp?
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If fresh are in season, go with that! If not and you have a hankering, get the frozen and thaw and drain before chopping. So many flavors here, you won’t be disappointed either way.
How to Store/How long it will keep?
Once cooled to room temperature, it will last in an airtight container for 3-4 days.
What to serve with Shrimp Dip
Crackers or crostini work great with this. We like chips and fresh, raw veggies too. For some more really great appetizers that pair well with it, take a look at these below.
Spicy Shrimp dip is great served warm or cold!
So, whether you are prepping for game day goodies or just want something extra good during the week, this Spicy Shrimp Dip is the recipe for you! This is great served warm and even better right out of the fridge and cold if you have leftovers.
I know a ton of good cooks who are “known” for their recipes! Let this be one you become “known” for! Heck, I don’t even mind if you take full credit for it! LOL! It. Is. That. Good.
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Spicy Shrimp Dip
Ingredients
- 1 & 1/2 cups chopped shrimp
- 1/4 cup chopped green onion
- 1 bell pepper seeds removed and chopped finely
- 1/4 cup Mayo
- 8 oz softened cream cheese
- 1/2 cup shredded pepper jack cheese divided
- 2 tablespoons lemon juice
- 1 tablespoon Cajun seasoning
- 2 tablespoons Worcestershire sauce
- Parsley for garnish
Instructions
- Preheat oven to 375 degrees Fahrenheit. Add shrimp, green onion, bell pepper, mayo, cream cheese, 1/4 cup of pepper jack cheese, lemon juice, Cajun seasoning and Worcestershire. Mix well.
- Mix well and pour into a lightly greased casserole dish. Top with remaining cheese and bake for 15-20 min until brown on top. Garnish with a little dried parsley and serve with veggies, tortilla chips or bread to Enjoy!
This dip looks so delicious and perfect for the upcoming holiday season gatherings!
Yes! It is perfect for any occasion!!!
Thanks! Yes, we love it anytime and everywhere I take it, people love it!
Thank you so much for sharing this delicious recipe!!! It was the hit of the weekend- I made it twice!! It’s perfect 💗
Yay! Thank YOU!