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Instant Pot Rice

 Easy Instant Pot Rice Easy Instant Pot Rice

Instant Pot Rice

One of the easiest things I tell people to cook in their Instant Pot is rice. It is quick and oh so easy. One of the things I have always had a hard time with is rice. This really was a game changer for me. When my sweet Momma gave me my Instant Pot, I was excited to try rice but not hopeful that I could cook it in there. Well, let me tell you, I hollered! I mean HOLLERED! It was PERFECT!!!

So now, the IP is the ONLY way I cook it. It is so simple, let me show you.

~ Ingredients ~

  • 1 cup white or jasmine rice

  • 2 cups water or chicken broth

  • Salt, to taste

  • 2 tablespoons Butter

~ Method ~

Add rice, water, salt and butter into the inner pot of the Instant Pot. Close lid, seal vent and set to manual or pressure cook for 8 minutes. When done, turn off or cancel and allow pressure to naturally release for 8 to 10 minutes. Carefully release vent to relieve any remaining pressure. Carefully open lid and fluff with a fork. Serve and Enjoy!

Easy Does It!

Well there it is folks. The thing that sold me on my Instant Pot. The old saying about things that seem too good to be true does NOT apply here. Try it and I hope you love it. This recipe and my recipe for Deviled Eggs, should be the first things anyone should make in their new IP!

Enjoy!

As always, we would love it if you shared this recipe with your family and friends. Over to the side on this posts and all of the others are handy dandy share buttons. We would sure be grateful if you “Shared” the love!

Instant Pot Rice

Instant Pot Rice

Yield: 8
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Instant Pot Rice is easy, quick and delicious. Making rice has never been more simple!

Ingredients

  • 1 cup white or jasmine rice
  • 2 cups water or chicken broth
  • Salt, to taste
  • 2 tablespoons Butter

Instructions

  1. Add rice, water, salt and butter into the inner pot of the Instant Pot. Close lid, seal vent and set to manual or pressure cook for 8 minutes.
  2. When done, turn off or cancel and allow pressure to naturally release for 8 to 10 minutes.
  3. Carefully release vent to relieve any remaining pressure. Carefully open lid and fluff with a fork. Serve and Enjoy!
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 53Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 8mgSodium 214mgCarbohydrates 6gFiber 0gSugar 0gProtein 1g

**Nutritional Values are estimates only

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2 Comments

  • Reply
    Kevin
    May 18, 2020 at 12:07 am

    Never had any luck cooking rice before, but this turned out great! Thanks for the recipe and taking the time and trouble to share it. Your deviled egg recipe looks tasty too and it’s now in the queue.

    • Reply
      Brooke Burks
      May 18, 2020 at 6:18 am

      Great! Thank you! Let us know how the deviled eggs turn out!

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